Flour whiteness is an important characteristic of flour, and it is also one of the important indicators for evaluating the quality of flour. It affects the sensory quality of the flour products. Therefore, in the production of flour, the manufacturer will use the whiteness meter to measure the whiteness of the flour. The determination of whiteness controls the appearance quality of flour products and improves the overall product quality. However, to further optimize the whiteness of flour, it is not enough just to use a whiteness meter for testing. It is also necessary to use this instrument to analyze the factors affecting the whiteness of flour, and to summarize the specific methods for improving the whiteness of flour, in order to increase the whiteness of flour. Provide scientific basis. Through the measurement of whiteness meter, it was found that the quality of raw grains and milling process are two important factors that affect the whiteness of flour. Taking raw grain quality as an example, raw grain impurities, the color of wheat seed coat, the hardness of wheat grains, and the storage time of raw grains are all factors that affect the whiteness of wheat flour. Among them, impurity contamination of raw grains is one of the major factors affecting the whiteness of flour. To achieve the maximum separation of raw grains and impurities, so that the quality of impurities in the flour is the key to improving the whiteness of flour, which requires companies to continue to strengthen the original grain quality management, improve the principle of quality, so as to achieve the effect of optimizing the whiteness of flour. In addition, under the premise of wheat principle conditions, the correct and reasonable operation of wheat processing technology and related equipment also directly determines the whiteness of flour. A reasonable milling process can make flour less mixed with impurities, thus ensuring the whiteness of flour. Therefore, enterprises must further optimize the whiteness of flour, not only to strengthen the quality control of raw grains, but also to use a good whiteness meter to further optimize the milling process, such as rationally improving the cleaning process, optimizing the cleaning equipment, and maximizing the export of wheat mixed and adhering impurities. Avoid mixing impurities in the wheat mill material to affect the appearance quality of the flour. From this it can be seen that the whiteness meter not only has the effect of monitoring and supervision, but in fact can also play an important role in the optimization of whiteness of flour. The accurate measurement data of the instrument can be used to analyze and summarize the impact of the whiteness of flour. The main reason is that it can help enterprises to develop a reasonable and effective flour whiteness optimization program, and ultimately get the improvement of flour quality, create higher production efficiency and better social influence.
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