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Grain drying is a key link in the food production process and an important part of the mechanization of grain production. Mechanized drying technology artificially controls temperature and humidity, and reduces the grain moisture content without compromising the quality of grain. It is a drying technology that meets national safe storage standards. In recent years, in order to improve food quality, storability and processability, and accelerate the industrialization, intensification and modernization of agriculture, Jiangxi Province scientifically and reasonably determines the amount of subsidies for grain dryers and continues to increase subsidies for grain dryers. Guided the construction of drying centers on the basis of large grain farmers and farmers' professional cooperatives, and exerted the demonstration effect. Under the guidance and support of the national agricultural machinery purchase subsidy policy, the enthusiasm of Jiangxi farmers to purchase machines has been significantly improved, and the number of grain dryer subsidy machines has achieved “five consecutive increasesâ€. In the past three years, the subsidies for grain dryers in Jiangxi Province were 1,331 units (sets), 2,795 units (sets), and 3,971 units (sets), showing a gratifying momentum of leap-forward growth. Last year, the amount of mechanized dried grain in Jiangxi Province reached 8.64 million tons.
At present, the drying rate of grain machinery in Jiangxi Province has reached 40.65%, which is nearly double the national average mechanical drying ratio. It is at the leading level in the country. The mechanical drying of grain makes it unnecessary for farmers to look at the grain, which is very good for ensuring food quality. Great help.
Jiangxi Province grain machinery drying rate reached 40%
This year, Jiangxi Province increased the number of grain dryers by a large margin, bringing the total number of grain dryers in the province to 9,100. The traditional grain was dried by drying. However, due to the concentrated harvesting time, a large number of sites were needed for drying. Due to the influence of the weather, there are often cases where the food cannot be dried in time to cause the quality of the food to decline, and the use of the dryer can greatly improve the grain drying efficiency.