We know that gluten meter is a professional instrument for measuring gluten. Using this instrument can quickly and accurately measure the gluten index of wheat flour, so as to better reflect the gluten quality of flour, and provide scientific basis for the production of different flours for flour. In addition, using a gluten meter to determine the gluten index of wheat flour can also help people better understand the protein content of wheat flour. So what is the basis for this? It can be known from the original analysis of the protein composition of wheat flour that the proteins in wheat flour include soluble proteins and insoluble proteins. The soluble protein is mainly albumin and globulin, soluble in water and dilute salt solution. Insoluble proteins are mainly prolamins and glutenins, insoluble in water and dilute salt solutions, but can be combined with water to produce gluten. Research shows that insoluble proteins account for about 90% of total protein content. Therefore, the use of gluten meter to determine the gluten content of wheat flour, in fact, to a certain extent reflects the amount of protein in wheat flour, so the application of gluten meter, in fact, also provides a way for a rough understanding of the amount of protein in wheat flour And methods. It is precisely because of the gluten index that we can see a number of intrinsic qualities of wheat flour. Therefore, in modern flour production, the gluten meter has become an indispensable testing instrument for each flour company. Using this instrument can effectively control product quality. To prevent unqualified flour products from flowing into the market and affecting the reputation of the company. At the same time, the instrument can be used to optimize the production process, improve product quality, and constantly improve the intrinsic and external quality of flour products to provide consumers with better products. The quality of flour products to meet market demand, further enhance the company's core competitiveness in the market and promote the rapid development of the enterprise.
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